1. Sift flour, cocoa powder , sugar and chili powder together in food processor. 2. In a small bowl, sift together the flour, salt and cocoa powder . 3. Garnish with cocoa powder , remaining whipped topping, additional wafers and coffee beans. 4. The drink may also include syrup, cream, cocoa powder or coffee beans. 5. And you can always " chocolatize " shortbread by adding cocoa powder . 6. Mix 2 tablespoons unsweetened cocoa powder and 1 tablespoon sugar with flour. 7. She thinks her grandmother made it with cocoa powder , butter and sugar. 8. Remove processor lid, add cocoa powder and process again until well blended. 9. For an elegant touch, lightly sift cocoa powder over frosted cake. 10. 1 / 2 cup unsweetened Dutch process cocoa powder ; preferably imported
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